Regional context
Uganda Coffee Profiles describes highland Arabica from Mount Elgon, Rwenzori and Muhabura, and Robusta in the Lake Victoria Crescent. Its study drew on more than 1,000 samples collected across the 2014–2020 crop years.
Assess each lot
The profiles used SCA protocols for Arabica and Fine Robusta protocols for Robusta. They provide useful regional context, rather than guaranteed tasting notes for every coffee from that region.
Kyanyiga’s proposed collections will need their own samples, processing records and quality results before final descriptions are published.
Sources
Primary sources checked 7 November 2026. Later releases may be available on the publisher’s website.