Arabica
$6.40USD / kg
UGANDAN GREEN COFFEE0° N · EAST AFRICA
Kyanyiga Coffee Estate
Ugandan coffee.
For your roastery.
Arabica and Robusta for roasters and importers.
Tell us your origin, volume and delivery window.
GREEN COFFEE / ORIGIN / TRADEBrowse the collections
COFFEE MARKET WATCH
The coffee
market.
Published monthly · Not a live quote
Global price history and Uganda’s export averages, with dates and sources.
GLOBAL COFFEE / THE LONG VIEW
Coffee prices
since 1960.
January 1960 – October 2026
Monthly averages · USD / kg
Oct 2026$7.40 / kgLatest published month
Source: World Bank Pink Sheet ↗ · Updated 3 November 2026. Nominal USD, without inflation adjustment. Global ICO indicator averages, separate from Uganda export values and Kyanyiga’s selling prices. Download all 802 monthly observations ↓
Reported monthly national export averages, rounded by the source. These are historical observations, not exchange quotes or Kyanyiga selling prices. The price history uses a separate global source; these cards show Uganda’s national export averages.
Try a mock quotation ↗SOURCING & TRADE
Start with
the origin.
Our coffee offer begins with Uganda’s Arabica and Robusta. We’re checking suppliers and assessing samples for roasters and importers.
We’re exploring Arabica from Mount Elgon and Rwenzori, and Robusta from central and southwestern Uganda. Ask us about an origin or a sample. We’ll confirm the specifications and availability for each lot.
Get to know KyanyigaKYANYIGA / IN PICTURES
Samples, storage and handling
Photographs of the people, storage and loading work behind Kyanyiga’s coffee operations.
Talk coffee with us
A closer look
A green-coffee sample, ready for discussion.
Stacked for storage
Coffee sacks stored under cover.
Container loading
Arranging sacks inside a lined container.
Photographs from Kyanyiga’s operations.
COFFEE / IN MOTION
Coffee operations
on film.
Watch processing, storage and loading clips from the supplied operations footage.
01 / FILM00:12
Inside the processing line
02 / FILM00:15
A closer look at green coffee
03 / FILM00:03
Coffee in storage
04 / FILM00:07
Handling the sacks
05 / FILM00:08
Loading the container
06 / FILM00:03
Preparing for the next load
07 / FILM00:12
Checking the coffee sacks
08 / FILM00:12
Among the coffee sacks
09 / FILM00:05
Inside the warehouse
10 / FILM00:07
At work in storage
Visible films play on a muted loop. Pause any time. Swipe or use the arrows to explore.
01 / The coffee
Explore Uganda,
coffee by coffee.
Compare proposed origins, processing methods
and grades. Ask us about samples.
Arabica · Eastern Uganda
Mount Elgon
- Process
- Washed
- Grade
- AA / A+ target
Partner-provided concept
Arabica · Western Uganda
Rwenzori Natural
- Process
- Natural
- Grade
- Screen 15+ target
Partner-provided concept
Robusta · Central & southwestern Uganda
Uganda Robusta
- Process
- To be confirmed
- Grade
- Screen 15+ target
Proposed collection
Collections in development. Names, specifications and availability will be confirmed per lot. Coffee photographs are illustrative company-profile and supplied reference images.
UGANDA / NATIONAL COFFEE DATA
Uganda’s
coffee exports.
September 2026 · Official monthly report
Monthly national exports from Uganda’s official coffee report. Kyanyiga’s own sales and estate figures will be reported separately.
60 kg statistical bags
September 2026
per kg · calculated from totals
MONTHLY VOLUME / 60 KG BAGS
Sources: August report and September report. Checked 7 November 2026.
ORIGIN & QUALITY
Know the region.
Assess the lot.
Uganda grows Arabica and Robusta across different regions. Use the regional profiles as a starting point, then assess a sample from the lot you plan to buy.
Read about Uganda’s coffee profiles ↗02 / The places we’re exploring
Explore the
sourcing regions.
Twelve locations in our sourcing research.
Select a region for locations and verification status.
UGANDA
Sourcing researchAll locations pending verification
Approximate regional positions, not farms. Outline: Natural Earth, via the company profile.
REGION 01 / 06Research stage
Arabica
Mount Elgon
Eastern Uganda
The eastern highlands are the starting point for our proposed Mount Elgon Arabica collection. The profile identifies three locations for supplier and product verification.
Locations in the profile
- Bugisu
- Mbale
- Kapchorwa
Proposed washed Arabica. Grade and cup character require lot assessment.
Talk about this originCoffee imagery is illustrative. These are proposed sourcing locations from our company profile. Supplier relationships and farm origins require verification before they become part of a public lot record.
03 / Farmer traceability
Trace the coffee
to its source.
We plan to link each lot to its supplier, growing location, sample and quality results.
The record keeps farm origin separate from buying and processing points. A sample ID connects the quality results and trade documents to the same coffee.
See the proposed lot record
Farmer details and precise farm locations stay private. Public coffee information will use verified, appropriate origin details.
THE PROPOSED LOT RECORD
What a lot record will contain
The details we plan to record
- 01
The grower & supplier
Identity, supplier type and verification evidence.
- 02
Where it grows
Farm origin recorded separately from the buying point.
- 03
The sample & lot
Unique IDs linking samples, coffee and documents.
- 04
The quality record
Process, moisture, grade, defects and cup assessment.
- 05
The onward journey
Approved specifications, shipment records and feedback.
04 / THE SOURCING PROCESS
From supplier
to buyer.
Follow the supplier checks, samples and quality records
we plan to use before agreeing a trade.
Explore each step at your own pace.
STEP 01 / 05
Identify the supplier
Identify the producer, farmer group or supplier. Record the growing location and visit to verify the relationship, production and practices.
Records at this stage
Supplier identity · Origin evidence · Verification status
People at this stage
Farmers & cooperatives
Clear buying terms and support with traceability registration.
Sourcing teams
Evidence to distinguish the grower, agent and collection point.
Choose a stage to see the records and people involved.
01 / 05
Growing imagery is illustrative; operations photographs are from Kyanyiga. An explanation of the model in development, with intended benefits. It does not represent a completed shipment or measured impact.
COFFEE JOURNAL
Coffee reports
and buying notes.
Read about Uganda’s exports, coffee prices and the records behind a lot. Sources checked 7 November 2026.
Browse the journal ↗
Reports2 min
September 2026
Uganda’s September coffee exports
The official monthly report records 735,435 bags and US$186.9 million in exports.
Read article ↗
Markets2 min
Explainer
A market benchmark is one part of a coffee price
Understand cents per pound, dollars per tonne, and the separate price of a specific lot.
Read article ↗
Coffee facts2 min
Reference guide
Arabica and Robusta in Uganda
Regional profiles provide context. A sample establishes the quality of the coffee being offered.
Read article ↗