Origin
Understand where coffee grows and how it reaches us.
GET TO KNOW KYANYIGA
About
Kyanyiga.
We’re building a Ugandan green-coffee business, starting with supplier checks, coffee samples and conversations with buyers.
WHERE WE BEGIN
Sourcing first.
An estate later.
We’re starting with coffee from producers and suppliers. Developing an estate comes later.
The first steps are to map suppliers, assess representative samples, record specifications and prepare for export.
Before developing an estate, we’ll assess its feasibility using what we learn from sourcing and trade.
Quality
Assess before describing. Keep a record of the lot.
Partnership
Agree the grade, price basis and payment terms.
Growth
Use quality results and buyer demand to assess investment.
Growing context from the supplied company profile. These images illustrate coffee cultivation; Kyanyiga’s estate remains a future plan.
COFFEE / IN MOTION
Coffee operations
on film.
Watch processing, storage and loading clips from the supplied operations footage.
01 / FILM00:12
Inside the processing line
02 / FILM00:15
A closer look at green coffee
03 / FILM00:03
Coffee in storage
04 / FILM00:07
Handling the sacks
05 / FILM00:05
Inside the warehouse
06 / FILM00:07
At work in storage
Visible films play on a muted loop. Pause any time. Swipe or use the arrows to explore.